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USJI Universities Research Report Vol.35

2014.10.31

University of Tsukuba

Topic:
New Media Art, Media Workshop in a hospital environment
Researcher:
Fumiaki Murakami, Faculty of Art and Design
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Research into relationship between Contemporary Art and New Media Art. Development of media workshop in hospital, especially with cancer patient…

Waseda University

Topic:
The Scottish Independence Question - A Case Study of 21st Century Ethnic Issues
Researcher:
Shin Matsuzono, Professor, Faculty of Letters, Arts and Sciences
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September 18, 2014, will be a fateful day for the United Kingdom, and particularly for Scotland. A national referendum will be held on whether to abandon the Treaty of the Union, concluded and brought into effect by the Kingdom of England and …

Keio University

Kyoto University

Topic:
Scientists uncover how protein ensures reproductive success
Researcher:
Aya Sato, Research Associate, Institute for Integrated Cell-Material Sciences (iCeMS) Peter Carlton, Associate Professor, Institute for Integrated Cell-Material Sciences (iCeMS)
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An international team of researchers from Japan and the UK has discovered how a single protein, called PP4, oversees the processing of DNA during sperm and egg generation for successful fertilization. This protein’s activity becomes even more paramount during aging. The study, published…

Kyushu University

Topic:
Oral administration of osteocalcin improves glucose utilization by stimulating glucagon-like peptide-1 secretion
Researcher:
Masato Hirata, Distinguished professor, Faculty of Dental Science
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Uncarboxylated osteocalcin (GluOC), a bone-derived hormone, regulates energy metabolism by stimulating insulin secretion and pancreatic β-cell proliferation. We previously showed that the effect of GluOC on insulin secretion is mediated largely by …

Ritsumeikan University

Topic:
Construction of Food Production System Based on Symbiosis Material Circulation Society
Researcher:
Motoki Kubo, Professor, College of Life Sciences
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The aim of our project is to examine the principle of “food safety and security” from a scientific viewpoint, and to use our findings to help implement measures that leads to true food safety and security. Agricultural land environments worldwide…

The University of Tokyo

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